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Eat as Much as You Want of These 12 Foods and Still Lose Weight Slideshow
Eat as Much as You Want of These 12 Foods and Still Lose Weight Slideshow

Dine with reckless abandon on… popcorn?ArugulashutterstockForget watery and flavorless romaine lettuce — the peppery and slightly bitter notes of fresh arugula make it the ultimate salad green. A simple arugula salad with olive oil, shaved Parmesan cheese, and a sprinkle of sea salt is an elegant start to a meal.

Celery salad with carrots
Celery salad with carrots

We put the celery and the carrot on the grater with small eyes. We prepare mayonnaise from a hard boiled egg yolk, 1 tablespoon of mustard, oil depending on how much mayonnaise you like and the juice of half a lemon. In a bowl mix the celery with carrot, add salt, pepper and mayonnaise. Homogenize and refrigerate for half an hour.

11 Ways to Lighten Up Party Food
11 Ways to Lighten Up Party Food

Calories still count — even when you’re hosting a good-time celebrationShutterstockOpting for a healthier menu can be an excellent conversation starter, especially if you get creative and have fun with recipes. Lighter food keeps people on the dance floor, minimizes greasy napkins, and leaves everyone feeling better in the morning.

UV Vodka
UV Vodka

About UV VodkaYear Founded:2001Distillery Location:MinneapolisUV Vodka Essential FactsUV Vodka is made from yellow corn grown in the Midwest and is distilled four times.The water used for UV Vodka comes from deep aquifers in Princeton, Minnesota.How You Should Drink UV Vodka

Pork with pumpkin
Pork with pumpkin

The meat is cut into pieces and put to harden in a little oil together with the larger chopped onion. Then add enough water to cover the meat and let it simmer. Add more water from time to time until it is ready to cook. Cut the carrots and zucchini into rounds and add them over the boiled meat and add more water.

Dessert cake with cappuccino and chocolate
Dessert cake with cappuccino and chocolate

Prepare the cream first: put the liquid cream, the broken chocolate in pieces, the cocoa and the cappuccino powder on low heat. Mix well until the ingredients are completely dissolved and homogenized. Cool the dish, then put it in the freezer to get the consistency. For the top, mix the whole eggs with the sugar until you get a cream, then add the oil, the essences and finally, the flour sifted with cappuccino powder.

Alabama Slammer
Alabama Slammer

The Alabama Slammer might just be the most ’70s of the bright and fruity 1970s cocktails. Its base blend of amaretto, sloe gin and SoCo stands in total defiance of what one would expect from a staunch Southern sipper. Yet the drink looms large below the Mason-Dixon line and beyond.Said to have been born at the University of Alabama, the Slammer is a go-to at Crimson Tide tailgates, where’s it’s often served as a shot.

Cousin Eddie
Cousin Eddie

This complex spin on Eggnog includes rum, armagnac and fernet.1 1/2 oz Armagnac3/4 oz El Dorado 5 Year Old Cask Aged Rum1/2 oz R. Jelinek Fernet1 Whole egg1 1/2 oz Heavy cream2 tsp Sugar1 pinch Grated nutmegGarnish: NutmegGarnish: CinnamonGarnish: Black pepperAdd all the ingredients to a shaker and shake without ice.

What We’re Loving: Jeni’s Splendid Ice Creams' Influenza Sorbet
What We’re Loving: Jeni’s Splendid Ice Creams' Influenza Sorbet

It seems everyone and their mother has the flu, had the flu recently, or is one more cough away from getting it. It’s inevitable — it’s just that time of the year.In between sniffles, bottomless cups of tea, and chicken soup, we’re going to need a bit of a pick-me-up, and no a rom-com marathon isn’t what we’re talking about.

Fusilli with broccoli and sausage
Fusilli with broccoli and sausage

Boil broccoli with a little salt. Separately cut the sausage into small pieces and put it in a pan with a little olive oil and whole garlic, over low heat for a few minutes, until you see that the sausage is done. Add a little white wine. At the end add broccoli. Boil the pasta for the time indicated on the package. Put the sauce over the cooked pasta.

Skittles Top the List of the Most-Sold Halloween Candy in America
Skittles Top the List of the Most-Sold Halloween Candy in America

Trick-or-treating is a beloved Halloween tradition for the young and the young-at-heart, but the candies in the baskets and bags of kids have changed throughout the years. While some treats come and go as fads, the most-sold and most popular Halloween candies of 2019 just so happen to be some classics.

Basic Deviled Eggs
Basic Deviled Eggs

These will always be a crowd favoriteRecipe Courtesy of Chef Stacey and ALDIThis is an easy-to-make recipe, but it can be modified to your liking. Try adding some texture to the deviled eggs by topping them with bacon, diced shrimp, canned mushrooms, or black beans and hot sauce.IngredientsFor the Basic Deviled Eggs12 Large eggs3/4 Cups mayonnaise,such as Burman& 39;s Mayonnaise1 Teaspoon yellow mustard1 Teaspoon horseradish, such as Burman& 39;s Horseradish SauceNutritional FactsServings8Calories Per Serving258Folate equivalent (total)36µg9 Riboflavin (B2)0.