Cut the ham (or chicken breast and boil for 1 hour), cheese, Telemea cheese, olives (in half), donut (baked and peeled).

In a bowl put flour, add baking powder. We break the eggs and mix them until they become foam. Add the milk, chopped cheese and mix. Sift flour over the resulting composition, which we mixed with baking powder and then mix with a spatula. Add the ham (boiled chicken breast), olives, donut, cheese (cut), oil, pepper, salt to taste and mix until smooth.

The resulting composition is poured into two forms of cake, which we cover with baking paper, greased with oil. Keep in the oven over low to medium heat, until golden (about 45 minutes).

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Classic cheese fondue recipe