Mix flour, sugar, baking powder, salt and grated lemon peel.

Add milk, egg and margarine.

Pour the composition in the form of a cake and put it in the preheated oven for about 30-35 minutes.

When it is almost ready, put the sugar for the icing and the lemon juice in a saucepan.

Keep on the heat until the sugar melts.

Remove the cake and make holes from place to place with a toothpick.

Pour the icing over the cake, while it is hot.



Prepare a cake pan, greased with a little oil and lined with baking paper, then left to stand.

In a deep bowl, place butter at room temperature, mixing individually approx 1-2 minutes, will powdered caster sugar.

Candy in a calendar box

Chocolate fruit bouquet

Chocolate Basket

Box of 4 chocolate hearts

Mixing will be done at a lower stage at first (so as not to spread the sugar out of the bowl), then at a higher frequency ( about 4-5 minutes, until a fine cream of butter is obtained and the sugar is well melted).

They will be added one by one whole eggs, one by one, until they are completely incorporated into the butter cream.

Flour sifted, mixed with baking powder and poppy seeds, add spoon by spoon, mixing with a spatula (give up the mixer) from bottom to top (until completely incorporated, not to remain lumpy flour).

For the dough flavor, add vanilla sugar, lemon peel and 2-3 tablespoons of lemon juice.

The dough obtained will be transferred to the cake tray prepared in advance, then it will be placed in the preheated oven at 190 degrees for about 25-30 minutes (the toothpick test will be done ... if it comes out clean from the dough, then the cake will be baked).

After cooling, cake it can be glazed, left as as such or powdered with powdered sugar (according to everyone's preferences).


Check with lemon and blueberries, a summer delight

Preheat the oven to 175oC. Grease with butter or line a cake pan with baking paper.

In a mixing bowl add the butter and sugar, and mix until you get a foam. Then incorporate the lemon juice and eggs.

In another bowl add flour, salt and baking powder. Stir well. Gradually add the flour composition, over the butter and eggs. Alternate with milk. At the end, incorporate the lemon peel and walnuts.

Add the blueberries and mix gently with a spoon so as not to crush them. Add the dough to the prepared tray and bake the cake for 60-70 minutes, or until the toothpick comes out clean.

When it is ready, take it out of the oven and let it cool in the pan for 10-15 minutes.

Meanwhile, prepare the icing by mixing the sugar with the lemon juice in a large bowl. Mix well with a fork until you get a homogeneous composition.

Remove the cake from the pan and add the icing over it. Let it cool on a grill, then cut it into slices.

How to serve lemon and blueberry cake

Serve the cake with lemon and blueberries with a cup of coffee or tea.


Check with lemon and mac & # 8211 simple recipe

It is a fragrant cake, moist and not at all pretentious, almost done on its own if you use a robot that does not occupy your hands. Many lemon cake recipes stuck in my face but I decided to prepare when I was with the poppy on the table and time was not enough to prepare something more elaborate. The recipe is Laura & # 8217s sweets blog.

INGREDIENTS
200 gr butter
250 gr raw sugar
4 eggs
4 tablespoons fat yogurt
juice and peel of a lemon
300 gr flour
1 baking powder (use it as written on the envelope, proportion to the amount of flour)
1 tablespoon ground mac
GLAZE (I didn't put it but I know it accentuates the lemon flavor)
lemon juice
80-140G powdered sugar or 2-3 tablespoons of honey

PREPARATION
Allow the butter to soften at room temperature.
Prepare a cake pan and place the baking paper. With such a tray, I learned to fold the paper so that it is no longer rigid and takes the shape of the tray easily.
Turn on the oven.
1. Mix the butter with the sugar until it becomes frothy and the sugar melts.


2. Add one egg and mix well after each one.
3. Add the yogurt, juice and lemon peel and continue mixing.

4. Mix the baking powder, poppy seeds and flour in a separate bowl,

then add them over the egg composition. Mix for the last time until you get a homogeneous composition.

5. Pour it into the ribbon tray and level with a spatula.

6. Put the tray in the oven, baking, over medium heat (175grd-180grd), for about an hour.
The check will have a reddish color and a beautiful notch on the top.

Take it out with paper and grill it, cool it.

GLAZE
I didn't put for that we avoid excess sugar / sweets during this period.
In a bowl, squeeze the juice from a lemon, put the powdered sugar and mix. Glaze the cake with this mixture.
Portion and serve!
In the icing version with 140g of sugar, the icing is opaque / white, almost like the biscuits I made at Christmas.
Liv (e) it!


We all ate cake, didn't we? That fluffy cake with walnuts, raisins, cocoa, which delights your taste buds. In fact, there are a lot of cake recipes. It can be said that this preparation is the simplest cake and you can make it using different combinations of ingredients, depending on your preferences.

Thus, you can add cherry compote, pieces of chocolate, peanuts and even bananas. Every housewife knows that in the kitchen it is good to let your imagination run wild and that you don't have to follow the recipe 100%. Even you can make your own cake recipe and, even if it will be a failure, you should not feel discouraged, because even great chefs mess it up. No one was born educated, so we are free to experiment with gastronomy.

And because we like sweets, and & # 8220cakes & # 8221 are simply delicious, we thought we'd give you a fluffy cake recipe with lemon and yogurt today. The combination is a successful one, and the taste is just right. Even if you are on a diet, it is worth trying at least a piece of this delicacy.

Products you need:

The ingredients below are for a classic cake tray.

- 4 eggs
- A glass of yogurt (125 g)
- Two grated glasses of sugar
- Three glasses of flour
- A glass of oil
- Grated peel of a lemon
- A teaspoon of lemon juice
- A pinch of salt
- A teaspoon of baking powder

Don't forget that the 125 gram glass of yogurt is the unit of measure for the recipe, so it will help you if you want to make more composition.

Many of us prefer to prepare cake without icing, so as not to complicate things, but this is not difficult to achieve.

Glaze ingredients:

- 100 g powdered sugar
- 150 ml of lemon juice

What you need to do to make fluffy cake with lemon and yogurt:

The cake recipe is very easy, so it won't take forever to mix the ingredients. To start, heat the oven, grease the cake pan with butter and line it with flour. In addition, if it is much easier for you, you can use baking paper.

After you have prepared the tray, you need to separate the eggs. Beat the egg whites well with a pinch of salt and sugar until they become foamy. It is important to add the sugar at the end, after beating the foam.

Mix the yolks together with the oil (as with mayonnaise). Be sure to mix in one direction and add the oil gradually.

After you have mixed the yolks, pour them over the egg foam and mix gently with a spatula, from bottom to top. In this composition are added the other ingredients: flour, baking powder, yogurt, lemon juice and lemon peel. Optionally, if you have it at hand, you can also add vanilla essence, for an extra flavor. Also, in the meantime, gently mix all the ingredients.

Pour the composition into the pan and leave in the oven for 20-30 minutes at 200 degrees. A little trick to prepare a nice cake is not to open the oven door in the first 10 minutes since you put the tray in it. The check is ready when browned. You can also do the toothpick test to see if it is ready.

The icing for the cake is prepared in a very short time. All you have to do is mix the lemon juice with the powdered sugar until a thick paste is formed. Remember that there is no need to boil them.

At the end, pour the lemon icing over the cake and wait 1-2 hours for it to harden.

If you want to indulge in something sweet, fluffy and flavorful, make a fluffy cake with lemon and yogurt. It's not a complicated recipe, and you probably always have the ingredients for it. Also, in the morning, for coffee, a slice of cake with lemon and yogurt is a treat.

There is also an appetizer cake, more precisely a salty cake, which you can make with all kinds of ingredients. From mushrooms, cheese, ham, olives, peppers, to zucchini. This is an easy appetizer to make, but also very tasty. To convince you of this, we recommend you try this appetizer cake recipe with vegetables and tuna. The recipe, which you can find on the Shelf with goodies website, can be made even by a novice in the secrets of the kitchen. So, you don't have to worry that the dish won't turn out tasty.

We hope that our recipe for fluffy cake with lemon and yogurt aroused your interest and you will implement it. We wish you a good appetite and if you have other cake recipes, you can send them to us on our Facebook page.


Shit check and lemon icing

  • Servings: 12 People
  • Preparation time: 30min
  • Cooking time: 60min
  • Calories: -
  • Difficulty: environment

The shit cake recipe is easy to make for any beginner in the kitchen. An extremely simple and very helpful dessert when you want to eat something sweet and good.


Check with lemon and mac & # 8211 simple recipe

It is a fragrant cake, moist and not at all pretentious, almost done on its own if you use a robot that does not occupy your hands. Many lemon cake recipes stuck in my face but I decided to prepare when I was with the poppy on the table and time was not enough to prepare something more elaborate. The recipe is Laura & # 8217s sweets blog.

INGREDIENTS
200 gr butter
250 gr raw sugar
4 eggs
4 tablespoons fat yogurt
juice and peel of a lemon
300 gr flour
1 baking powder (use it as written on the envelope, proportion to the amount of flour)
1 tablespoon ground mac
GLAZE (I didn't put it but I know it accentuates the lemon flavor)
lemon juice
80-140G powdered sugar or 2-3 tablespoons of honey

PREPARATION
Allow the butter to soften at room temperature.
Prepare a cake pan and place the baking paper. With such a tray, I learned to fold the paper so that it is no longer rigid and takes the shape of the tray easily.
Turn on the oven.
1. Mix the butter with the sugar until it becomes frothy and the sugar melts.


2. Add one egg and mix well after each one.
3. Add the yogurt, juice and lemon peel and continue mixing.

4. Mix the baking powder, poppy seeds and flour in a separate bowl,

then add them over the egg composition. Mix for the last time until you get a homogeneous composition.

5. Pour it into the ribbon tray and level with a spatula.

6. Put the tray in the oven, baking, over medium heat (175grd-180grd), for about an hour.
The check will have a reddish color and a beautiful notch on the top.

Take it out with paper and grill it, cool it.

GLAZE
I didn't put for that we avoid excess sugar / sweets during this period.
In a bowl, squeeze the juice from a lemon, put the powdered sugar and mix. Glaze the cake with this mixture.
Portion and serve!
In the icing version with 140g of sugar, the icing is opaque / white, almost like the biscuits I made at Christmas.
Liv (e) it!


Lent cake with lemon - flavorful and quick to make

Because I presented you a delicious cake with oranges, I thought it would be good to present you a recipe for lemon cake, fasting. It is quick to prepare, very tasty and refreshing.

Necessary ingredients:

  • 1 cup sugar, 5 tablespoons oil, 1 teaspoon baking soda
  • 1 cup half flour, a little salt
  • A little vinegar, vanilla essence
  • 1 cup water, 1 larger lemon

It is important to use the same cup to measure the ingredients.

Method of preparation:

  1. Grate the lemon peel - only the yellow part. If you shave the white one too, the cake will be bitter and then burn the grated lemon peel.
  2. In a bowl, mix the sifted flour, lemon juice, lemon peel, vanilla essence, water, baking soda with vinegar and a little salt.
  3. Mix until a homogeneous composition is obtained, as for a cake
  4. Put the mixture obtained in a tray and put it in the oven for 35-40 minutes at 170 degrees

Remove from the cold and powder with sugar and a little lemon peel. You can even make a icing with powdered sugar and water. It looks great!


CHECK WITH CONFUSED FRUITS AND LEMON GLAZE

The cake with candied fruit and lemon icing is one of the very successful variants of a consistent and refreshing dessert that perfectly accompanies a cup of coffee enjoyed with friends with whom you can share in peace the thoughts and events of the last period.

Sweet and at the same time quite sour icing with lemon juice that covers the fluffy and soft pandispan rich in candied fruits and walnuts, as if to taste another slice and stay with this pleasant aroma at the end of a special day spent with great pleasure. like a late party that you look forward to and in a good mood.

ingredients:

  • 200 gr. butter
  • 200 gr. sugar
  • 5 eggs
  • 250 gr. kefir
  • 300 gr. flour
  • 50 gr. chopped walnuts
  • 200 gr. candied fruits (ginger, apricot,
    raisins, lemon peel, orange peel)
  • 1 sachet of baking powder
  • 1 pinch of salt
  • 1 nutmeg powder
  • 1 cinnamon powder

The first step I take is to froth the soft butter at room temperature.

I add the sugar and continue mixing until I get a very creamy mixture that has whitened and doubled in volume.

At this point I start to add an egg and mix without stopping until the complete incorporation of each of the five prepared eggs.

Over the creamy composition I put half the amount of kefir, I change the mixer with a spatula and I add half of the dry ingredients that I sift separately (flour, baking powder, salt, nutmeg and a pinch of freshly grated cinnamon). I mix a little, then I add the rest of kefir and flour.

At the end I easily incorporate, with ample movements, the pieces of walnut, the raisins soaked for a few minutes in 2-3 tablespoons of brandy and the diced candied fruit.

I line a cake tray with butter and flour, pour the composition obtained in it and put it in the oven heated to 180 ° for at least 50 minutes. For any eventuality, you can do the toothpick test after 40-45 minutes, or you can just as easily notice the reddish-brick color above the well-grown cake that comes off easily from the edges of the tray.

After removing the cake from the oven, let it cool a bit in the pan then take it out on a grill and set it aside.

Only when it is completely cooled, I prepare the lemon glaze of 60 grams of powdered sugar and 2-3 tablespoons of lemon juice, which I mix with a spoon.

Slowly pour it so that it covers the sides, then sprinkle the small pieces of candied lemon and orange peel.

This wonderful icing crystallizes quite quickly, flavors and keeps fresh and soft the cake full of candied fruit that I invite you to enjoy with friends no matter the occasion.


Check with butter and lemon

This cake with butter and lemon is so fragrant and good that we only had it for dinner and breakfast.

It's fine, the butter flavor gives it an irresistible taste, and with a glass of yogurt or a cup of coffee, it works great!


  • 6 eggs
  • 250 g butter
  • 320 g white flour
  • 280 g old powder
  • a large lemon
  • a sachet of vanilla sugar
  • a sachet of baking powder

How to prepare cake with butter and lemon

Grate the peeled lemon and then squeeze the juice.

Butter, at room temperature, mix the foam.

Gradually add the sugar and mix until completely diluted.

Add the yolks from the 6 eggs and continue mixing.

Add a little salt, vanilla sugar, juice and grated lemon peel.

The sifted flour together with the baking powder is gradually added to the composition, mixing at low speed.

Add them to the lemon cake composition, stirring gently, from the bottom up.

Wallpaper two cake trays (or a large one, like a guguluf) with baking paper or grease well with butter and sprinkle a little flour.

Pour the composition and level.

Insert the tray / trays in the preheated oven, on the second stage, at 160-165 degrees.

Bake the cake until it becomes slightly brown on the surface and pass the test with the toothpick.

If we use the large tray it will take about 60 minutes, if we choose smaller cake trays it will take about 40 minutes. The safest is the test and the color of the cake, the time depending on how your oven bakes.



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