• carp caviar 100 gr
  • a suitable onion
  • gray 2 tbsp
  • salt
  • juice from half a lemon
  • oil

Servings: 2

Preparation time: less than 30 minutes

COURSE SALAD RECIPE PREPARATION:

I put the eggs in the "bain marie" until they get a reddish color, I put a cup of water in a kettle and when it boils I put the semolina in the rain with a little salt.

In a bowl put the eggs and semolina and rub them with oil until smooth, then add the lemon juice and chopped onion and salt to taste.

Tips sites

1

semolina instead of bread crumbs



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