• carp caviar 100 gr
  • a suitable onion
  • gray 2 tbsp
  • salt
  • juice from half a lemon
  • oil

Servings: 2

Preparation time: less than 30 minutes


I put the eggs in the "bain marie" until they get a reddish color, I put a cup of water in a kettle and when it boils I put the semolina in the rain with a little salt.

In a bowl put the eggs and semolina and rub them with oil until smooth, then add the lemon juice and chopped onion and salt to taste.

Tips sites


semolina instead of bread crumbs

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