I know that there are "n" recipes for stuffed potatoes, but it doesn't hurt to present you with another one ...

  • 1 kg of potatoes
  • 150 cheese
  • 1 green onion
  • 4-5 cloves garlic
  • 1 or
  • salt
  • pepper
  • oil for greased tray

Servings: 4

Preparation time: less than 60 minutes

RECIPE PREPARATION Stuffed potatoes:

Boil the potatoes in their skins with salt, then cut them in half and they will be hollowed out and filled with the following composition.

Mix the boiled potato core with the grated cheese, crushed garlic, finely chopped onion, egg, salt and pepper. In a tray lined with foil and greased with olive oil we will place the stuffed potatoes and put them in the preheated oven 20-30 min.

Tips sites

1

they can be served as such or as a garnish.


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(5 points / total votes: 30)

Roxanna Mika 5 years ago - 25 September 2012 11:33

Re: Potatoes stuffed with cheese

he he we have "potato week" and I was just annoyed yesterday that I found many appetizing recipes, but they were based on flour potatoes (as I received from my 2 bags of red potatoes), this recipe is welcome .
I thought you also posed for Focsani cheese, I was so curious how it looks) (I didn't find anything on google)

Ioana 5 years ago - 25 September 2012 11:43

Re: Potatoes stuffed with cheese

I buy the Focsani cream in bulk, so I don't have a picture pack. but it looks like bellows cheese.
and for this recipe it would be better to use more floury potatoes (for baking or salad)

Roxanna Mika 5 years ago - 25 September 2012 11:49

Re: Potatoes stuffed with cheese

Yes, you made me feel bad
Will it be a total disaster if I use red potatoes (which are not floury) ??

Ioana 5 years ago - 25 September 2012 12:00

Re: Potatoes stuffed with cheese

you will feel that they are more watery. but with onions and cheese the taste will not suffer too much.

Simona-Adina Hotea 5 years ago - 25 September 2012 12:45

Re: Potatoes stuffed with cheese

Alas, goodness. Good luck and thank you!

Cristina 5 years ago - 25 September 2012 13:49

Re: Potatoes stuffed with cheese

Minuna & # 355i. You made me want to. & # 350and I just joined the regime.
Thank you for your wonderful and inspired recipes

Laura 5 years ago - 26 September 2012 18:12

Re: Potatoes stuffed with cheese

Super recipe! Simple and quick to prepare. That's how I like it, that's why I visit you regularly.

elen 5 years ago - 28 September 2012 09:37

Re: Potatoes stuffed with cheese

I made this recipe last night, only I deviated a little from the recipe. I boiled the potatoes came out fff.good. . . I didn't expect them to be so good

Lorena 5 years ago - 16 October 2012 16:06

Re: Potatoes stuffed with cheese

I tried them and they are delicious: X

Bianca 5 years ago - October 21, 2012 3:38 PM

Re: Potatoes stuffed with cheese

Wow, they look great, and I think they are delicious, I usually don't cook on Sundays, but I was craving this recipe: D. I think it would go well with some side dishes, next to. Thank you. Congratulations on everything you do. One day superb: *

Bianca 5 years ago - 22 October 2012 18:36

Re: Potatoes stuffed with cheese

They are very very good.: X

Ana 5 years ago - 3 November 2012 19:28

Re: Potatoes stuffed with cheese

Alexandru Stifler 5 years ago - 4 November 2012 05:27

Re: Potatoes stuffed with cheese

I have never eaten anything so good in my life

Ioana 5 years ago - November 5, 2012 10:17

Re: Potatoes stuffed with cheese

yes, just choose potatoes with a thinner skin, not old or raisins.


Sweet potatoes stuffed in Moroccan style

I often use some ingredients more than others when it comes to recipes. I really like the dishes based on sweet potatoes, and this since I baked my first sweet potato in the oven and discovered how easy it is to replace meat with something even tastier! I haven't been "back" since then, and this type of potato has become my favorite.

I started experimenting and using sweet potatoes in many ways & ndash from french fries and up to pancakes & ndash since I am such a versatile vegetable! So I thought it would be a shame not to use them to their full potential. But, for a long, long time, I didn't even think to prepare the recipe for today, until one day when I didn't have any sweet potatoes in the fridge! I initially wanted to make some baked sweet potatoes & ndash so I looked at what else I had in the fridge and decided to make some stuffed peppers.

While they were cooking I thought & ndash wait, why couldn't I make this recipe with sweet potatoes instead? Couldn't I scoop them up and fill them with a delicious mixture, and then put them in the oven? Of course I can! And so I discovered today's recipe. After consulting with a few vegan cookbooks, I started experimenting with stuffed sweet potatoes. Today I want to present you my own version of the recipe! & # 128578

Stuffed sweet potatoes are a very good food, very filling and, last but not least, extremely tasty! You can eat them at lunch and you don't need anything else! I, at least, if I eat two stuffed potatoes, I don't need anything until dinner.

Of course, you can serve these potatoes as well with a salad or with your favorite sauce. I like to cook a larger number of stuffed sweet potatoes and share them with friends when they come to visit. Until now, this recipe was one of the favorites of those I gave them a try, and among them there were meat lovers! Surprising, isn't it? Well, I think a good meal can surpass personal preferences!

There are many nutritional benefits when it comes to sweet potatoes and, although I don't always think about it, I am aware that their delicious taste is not their only asset. Sweet potatoes are a welcome source of protein, fiber and amino acids & ndash three essential elements.

Protein is a controversial topic in the world of veganism, as we well know. Many people use this aspect as a counter-argument for a vegan diet, saying you can't get the amount of protein you need by eating vegan. I tell you that it is entirely possible, you just have to know where to find them! & # 128578 Sweet potatoes are only a good source, and if you eat them regularly, you will never feel deprived of energy!

Because I am so healthy, I even recommend serving this recipe and children occasionally. I would not recommend, however, forcing the little ones to adopt a vegan lifestyle. But I think it's wiser to feed them healthy dishes like this than to take them to fast food restaurants.

And for those who are worried that they will not be able to convince their children to eat healthy, I will ask you how hard it would be to convince a child to eat something with sweet in the title? Joke aside, this aspect makes these stuffed sweet potatoes a meal for the whole family!

I also cooked this recipe for my parents, who are not vegans & ndash and they loved it! This is another argument when I say that home-cooked food, with love, overcomes any barriers! The secret is love and a lot of patience.

So, if you have any questions about today's recipe, write me with confidence in the comments section. About that from me, I wish you more cooking and good appetite!


Powered by Juicer.io

(5 points / total votes: 30)

Roxanna Mika 5 years ago - 25 September 2012 11:33

Re: Potatoes stuffed with cheese

he he we have "potato week" and I was just annoyed yesterday that I found many appetizing recipes, but they were based on flour potatoes (as I received from my 2 bags of red potatoes), this recipe is welcome .
I thought you also posed for Focsani cheese, I was so curious how it looks) (I didn't find anything on google)

Ioana 5 years ago - 25 September 2012 11:43

Re: Potatoes stuffed with cheese

I buy the Focsani cream in bulk, so I don't have any packaging. but it looks like bellows cheese.
and for this recipe it would be better to use more floury potatoes (for baking or salad)

Roxanna Mika 5 years ago - 25 September 2012 11:49

Re: Potatoes stuffed with cheese

Yes, you made me feel bad
Will it be a total disaster if I use red potatoes (which are not floury) ??

Ioana 5 years ago - September 25, 2012 12:00

Re: Potatoes stuffed with cheese

you will feel that they are more watery. but with onions and cheese the taste will not suffer too much.

Simona-Adina Hotea 5 years ago - 25 September 2012 12:45

Re: Potatoes stuffed with cheese

Alas, goodness. Good luck and thank you!

Cristina 5 years ago - 25 September 2012 13:49

Re: Potatoes stuffed with cheese

Minuna & # 355i. You made me want to. & # 350and I just joined the regime.
Thank you for your wonderful and inspired recipes

Laura 5 years ago - 26 September 2012 18:12

Re: Potatoes stuffed with cheese

Super recipe! Simple and quick to prepare. That's how I like it, that's why I visit you regularly.

elen 5 years ago - 28 September 2012 09:37

Re: Potatoes stuffed with cheese

I made this recipe last night, only I deviated a little from the recipe. I boiled the potatoes came out fff.good. . . I didn't expect them to be so good

Lorena 5 years ago - 16 October 2012 16:06

Re: Potatoes stuffed with cheese

I tried them and they are delicious: X

Bianca 5 years ago - October 21, 2012 3:38 PM

Re: Potatoes stuffed with cheese

Wow, they look great, and I think they are delicious, I usually don't cook on Sundays, but I was craving this recipe: D. I think it would go well with some side dishes, next to. Thank you. Congratulations on everything you do. One day superb: *

Bianca 5 years ago - 22 October 2012 18:36

Re: Potatoes stuffed with cheese

They are very very good.: X

Ana 5 years ago - 3 November 2012 19:28

Re: Potatoes stuffed with cheese

Alexandru Stifler 5 years ago - 4 November 2012 05:27

Re: Potatoes stuffed with cheese

I have never eaten anything so good in my life

Ioana 5 years ago - November 5, 2012 10:17

Re: Potatoes stuffed with cheese

yes, just choose potatoes with a thinner skin, not old or raisins.


Powered by Juicer.io

(5 points / total votes: 30)

Roxanna Mika 5 years ago - 25 September 2012 11:33

Re: Potatoes stuffed with cheese

he he we have "potato week" and I was just annoyed yesterday that I found many appetizing recipes, but they were based on flour potatoes (as I received from my 2 bags of red potatoes), this recipe is welcome .
I thought you also posed for Focsani cheese, I was so curious how it looks) (I didn't find anything on google)

Ioana 5 years ago - 25 September 2012 11:43

Re: Potatoes stuffed with cheese

I buy the Focsani cream in bulk, so I don't have any packaging. but it looks like bellows cheese.
and for this recipe it would be better to use more floury potatoes (for baking or salad)

Roxanna Mika 5 years ago - 25 September 2012 11:49

Re: Potatoes stuffed with cheese

Yes, you made me feel bad
Will it be a total disaster if I use red potatoes (which are not floury) ??

Ioana 5 years ago - September 25, 2012 12:00

Re: Potatoes stuffed with cheese

you will feel that they are more watery. but with onions and cheese the taste will not suffer too much.

Simona-Adina Hotea 5 years ago - 25 September 2012 12:45

Re: Potatoes stuffed with cheese

Alas, goodness. Good luck and thank you!

Cristina 5 years ago - 25 September 2012 13:49

Re: Potatoes stuffed with cheese

Minuna & # 355i. You made me want to. & # 350and I just joined the regime.
Thank you for your wonderful and inspired recipes

Laura 5 years ago - 26 September 2012 18:12

Re: Potatoes stuffed with cheese

Super recipe! Simple and quick to prepare. That's how I like it, that's why I visit you regularly.

elen 5 years ago - 28 September 2012 09:37

Re: Potatoes stuffed with cheese

I made this recipe last night, only I deviated a little from the recipe. I boiled the potatoes came out fff.good. . . I didn't expect them to be so good

Lorena 5 years ago - 16 October 2012 16:06

Re: Potatoes stuffed with cheese

I tried them and they are delicious: X

Bianca 5 years ago - October 21, 2012 3:38 PM

Re: Potatoes stuffed with cheese

Wow, they look great, and I think they are delicious, I usually don't cook on Sundays, but I was craving this recipe: D. I think it would go well with some side dishes, next to. Thank you. Congratulations on everything you do. One day superb: *

Bianca 5 years ago - 22 October 2012 18:36

Re: Potatoes stuffed with cheese

They are very very good.: X

Ana 5 years ago - 3 November 2012 19:28

Re: Potatoes stuffed with cheese

Alexandru Stifler 5 years ago - 4 November 2012 05:27

Re: Potatoes stuffed with cheese

I have never eaten anything so good in my life

Ioana 5 years ago - November 5, 2012 10:17

Re: Potatoes stuffed with cheese

yes, just choose potatoes with a thinner skin, not old or raisins.


Sweet potatoes stuffed in Moroccan style

I often use some ingredients more than others when it comes to recipes. I really like the dishes based on sweet potatoes, and this since I baked my first sweet potato in the oven and discovered how easy it is to replace meat with something even tastier! I haven't been "back" since then, and this type of potato has become my favorite.

I started experimenting and using sweet potatoes in many ways & ndash from french fries and up to pancakes & ndash since I am such a versatile vegetable! So I thought it would be a shame not to use them to their full potential. But, for a long, long time, I didn't even think to prepare the recipe for today, until one day when I didn't have any sweet potatoes in the fridge! I initially wanted to make some sweet potatoes in the oven & ndash so I looked at what else I had in the fridge and decided to make some stuffed peppers.

While they were cooking I thought & ndash wait, why couldn't I make this recipe with sweet potatoes instead? Couldn't I scoop them up and fill them with a delicious mixture, and then put them in the oven? Of course I can! And so I discovered today's recipe. After consulting with a few vegan cookbooks, I started experimenting with stuffed sweet potatoes. Today I want to present you my own version of the recipe! & # 128578

Stuffed sweet potatoes are a very good food, very filling and, last but not least, extremely tasty! You can eat them at lunch and you don't need anything else! I, at least, if I eat two stuffed potatoes, I don't need anything until dinner.

Of course, you can serve these potatoes as well with a salad or with your favorite sauce. I like to cook a larger number of stuffed sweet potatoes and share them with friends when they come to visit. Until now, this recipe was one of the favorites of those I gave them a try, and among them there were meat lovers! Surprising, isn't it? Well, I think a good meal can surpass personal preferences!

There are many nutritional benefits when it comes to sweet potatoes and, although I don't always think about it, I am aware that their delicious taste is not their only asset. Sweet potatoes are a welcome source of protein, fiber and amino acids & ndash three essential elements.

Protein is a controversial topic in the world of veganism, as we well know. Many people use this aspect as a counter-argument for a vegan diet, saying you can't get the amount of protein you need by eating vegan. I tell you that it is entirely possible, you just have to know where to find them! & # 128578 Sweet potatoes are just a good source, and if you eat them regularly, you will never feel powerless!

Because they are so healthy, I even recommend serving this recipe and children occasionally. I would not recommend, however, to force the little ones to adopt a vegan lifestyle. But I think it's wiser to feed them healthy dishes like this than to take them to fast food restaurants.

And for those who are worried that they will not be able to convince their children to eat healthy, I ask you & ndash how hard it will be to convince a child to eat something with sweet in the title? Joke aside, this aspect makes these stuffed sweet potatoes a meal for the whole family!

I also cooked this recipe for my parents, who are not vegans & ndash and they loved it! This is another argument when I say that home-cooked food, with love, overcomes any barriers! The secret is love and a lot of patience.

So, if you have any questions about today's recipe, write me with confidence in the comments section. About that from me, I wish you more cooking and good appetite!


Potatoes stuffed with minced meat

I noticed that in winter I often cook hearty foods (and like more sweets :)). Maybe from the weather outside or maybe I spend more time at home.

The recipe below I made with the stuffed peppers in mind :)

  • 7-8 suitable red potatoes
  • 1/2 kg minced pork (can also be chicken)
  • 200ml broth
  • 2 teaspoons pepper paste
  • 1 onion
  • 2-3 cloves of garlic
  • 2 bay leaves
  • salt, thyme, pepper, basil
  • oil

1. Put a little oil in a pan and add the minced meat. Cover and let it simmer, stirring occasionally.

When the water has dropped and the meat starts to fry, we leave it for another 2-3 minutes, during which time we mix it lightly so that it does not stick to the bottom of the pan.

Add salt, pepper and a little thyme.

2. Until the meat is done, peel the potatoes, wash them and cut them in half lengthwise.

3. Put a little oil in a tray, place the potatoes with the hole up, put a little more oil on them and put them in the preheated oven at 180g C for 10 minutes.

Then we take out the tray, turn it upside down and leave it for another 10 minutes.

4. Prepare the broth sauce (you can give it up if you want): Peel the onion and finely chop the garlic, then heat them in a little oil.

Add the pepper paste then the broth, bay leaves, salt, 1/4 teaspoon basil.

Let it simmer for 10 minutes.

5. Fill the potatoes with the meat prepared in advance and put 2 tablespoons of sauce on each.

Put the tray in the oven and leave for another 15-20 minutes.

Serve with sour cream and if you like with grated cheese on top.

And let me give you a glass of red wine :).

For daily recipe recommendations, you can also find me on the Facebook page, on Youtube, on Pinterest and on Instagram. I invite you to like, subscribe and follow. Also, the group Let's cook with Amalia is waiting for you for exchanges of recipes and experiences in the kitchen.


For the beginning we will prepare the potatoes, wash them and wrap each potato in an aluminum foil, put them in the oven for 30-45 minutes at a temperature of 200-220 degrees.

Until the potatoes are cooked, fry the diced bacon a little.

Remove the baked potatoes from the oven, wrap them in aluminum foil and let them cool for about 5 minutes, but not at all.

With a sharp knife we ​​will cut a potato in each potato.

With a teaspoon we will carefully remove the potato pulp, leaving only a little on the edges.

We put the potato core in a deeper bowl.

This is what my ships look like :)

After we have dug out all the potatoes, we will mix the butter and the potato core, it is very important that the potato is still hot. From the amount of bacon, leave a little for decoration and add the rest to the potato pulp, pour a little milk, salt and pepper to taste, mix everything.

Grate the cheese, 50 gr. put the cheese aside, add the rest to the potato composition and mix well.


Stuffed sweet potatoes

For some time now, sweet potatoes have been more and more available to us. I only started testing it and cooking it a few years ago, and I did well! There are so many recipes in which we can use sweet potatoes, from garnishes to desserts. Today I thought of making a very simple and full of nutrients recipe. I invite you to read below and I challenge you to try the recipe. You can also make the vegetarian version, I preferred to add crispy bacon.

Ingredients

For two servings I needed:
& # 8211 2 sweet potatoes to the grandmother
& # 8211 4 whole fresh eggs
& # 8211 2 ties of cherry tomato bunches
& # 8211 bacon cubes
& # 8211 garlic 2 puppies
& # 8211 salt pepper
& # 8211 olive oil
& # 8211 chives for decoration
& # 8211 1 sprig of rosemary

Step 1

I turned the oven to 180 degrees, then washed the sweet potatoes in cold water. I washed them well because I didn't clean them. In general, I leave the vegetables in their skins so that they don't dry out and keep their flavors better. Let's go back, put the potatoes in a pan on a baking sheet with a little olive oil and leave them in the oven for about 30 minutes. The test of the fork does not fail, I opened the oven a few times to check:

Step 2

I took the potatoes out of the oven and left them to cool a bit, then I took out some of the core and set it aside for other meals, maybe a dessert for the next recipe. Then I broke 2 eggs and put the egg white over the potato. Do not make the mistake of laying the whole egg, you risk eating a hard boiled egg. I laid the whole egg and then struggled to remove the yolk. Put the potatoes with the egg whites back in the oven for about 8-10 minutes. Take them out again when the egg whites are done and add the yolk, and then the bacon cubes
and in the oven for a few minutes:

Step 3

Until the pots are done, I took 2 pans, one for bacon and the other for cherry tomatoes. I put the bacon in the pan without any oil for a few minutes. In the other pan I put a tablespoon of olive oil, a clove of garlic, a sprig of rosemary and cherry tomatoes, which I sautéed for a few minutes. I matched the salt and pepper when they were ready:

Step 4

I took the potatoes out of the oven, added the crispy bacon, finely chopped chives and cherry tomatoes and put them nicely on a plate:


Baked potatoes stuffed with flavored cheeses

The first time I saw a recipe for baked potatoes filled with flavored cheeses, a few years ago on bucataras.ro.

Okay, the recipe is different, but the idea of ​​filling the potatoes and baking them delighted me a lot.
I didn't bake them in salt as the recipe said, although they would have been much better that way.

I boiled them, then dug them inside and filled them.

My method is faster, but if time allows, you better bake them, because they will have a different taste.
[ingredients title = & # 8221Ingrediente & # 8221]

  • 4 white potatoes, very large
  • the water
  • 1 tablespoon salt
  • 1 tablespoon sugar (optional)
  • 100 g fresh cottage cheese,
  • 150 g of Telemea cheese
  • 100 g parmesan
  • 150 g fluffy cheese from Delaco
  • 100 g cheese
  • 2 eggs
  • basil
  • paprika
  • nutmeg
  • rosemary

Portions: 8
Preparation time: 60 minutes
[preparation title = & # 8221Preparation & # 8221]

We prepare the potatoes

I took the part with the sugar from Vladut, the cook from Neatza.
Potatoes will be light, very light, sweet.
Boil the potatoes until they penetrate very well, then drain the water and pass the potatoes through a stream of cold water to cool them a little, in order to speed up the technological process of their preparation.
We cut them in half, lengthwise, but on the narrower side of them, so that they are taller.

We dig the inside with a spoon, leaving them an edge of about 1 cm.

We are preparing the filling

Mix the potato core with the cheese, except the cheese and part of the Parmesan, then add a few basil leaves, finely chopped, hot paprika to taste, nutmeg, salt, finely chopped dill and two eggs, then mix well.

I put a teaspoon of paprika and a teaspoon of nutmeg, but taste the composition and add to taste.

Assembling and baking baked potatoes filled with flavored cheeses

Inside the potatoes sprinkle a little rosemary.
We fill the potatoes with the cheese composition and place them on an aluminum foil cut according to their size.

We wrap the foil around them, so as to form some boats, we place the boats in a stove tray and we put the tray in the oven, at 180 degrees, for 15-20 minutes.

Towards the end, sprinkle over the potatoes, the grated cheese mixed with a little Parmesan cheese and leave them in the oven until they au gratin nicely.

The remaining cheese mixture with potatoes, I put it in a ceramic form greased with a little butter, I put two eggs on top of them, but I made them a place with a spoon, I added a little grated cheese and I made a pudding that I baked for 15 minutes, until the eggs were cooked.

I added the cheese towards the end, as well as the potatoes.
The delicious baked potatoes filled with flavored cheeses are served either as a garnish for various steaks or with fresh vegetables.


Baked potatoes stuffed with flavored cheeses

The first time I saw a recipe for baked potatoes filled with flavored cheeses, a few years ago on bucataras.ro.

Okay, the recipe is different, but the idea of ​​filling the potatoes and baking them delighted me a lot.
I didn't bake them in salt as the recipe said, although they would have been much better that way.

I boiled them, then dug them inside and filled them.

My method is faster, but if time allows, you better bake them, because they will have a different taste.
[ingredients title = & # 8221Ingrediente & # 8221]

  • 4 white potatoes, very large
  • the water
  • 1 tablespoon salt
  • 1 tablespoon sugar (optional)
  • 100 g fresh cottage cheese,
  • 150 g of Telemea cheese
  • 100 g parmesan
  • 150 g fluffy cheese from Delaco
  • 100 g cheese
  • 2 eggs
  • basil
  • paprika
  • nutmeg
  • rosemary

Portions: 8
Preparation time: 60 minutes
[preparation title = & # 8221Preparation & # 8221]

We prepare the potatoes

I took the part with the sugar from Vladut, the cook from Neatza.
The potatoes will be light, very light, sweet.
Boil the potatoes until they penetrate very well, then drain the water and pass the potatoes through a stream of cold water to cool them a little, in order to speed up the technological process of their preparation.
We cut them in half, lengthwise, but on the narrower side of them, so that they are taller.

We dig the inside with a spoon, leaving them an edge of about 1 cm.

We are preparing the filling

Mix the potato core with the cheese, except the cheese and part of the Parmesan, then add a few basil leaves, finely chopped, hot paprika to taste, nutmeg, salt, finely chopped dill and two eggs, then mix well.

I put a teaspoon of paprika and a teaspoon of nutmeg, but taste the composition and add to taste.

Assembling and baking baked potatoes filled with flavored cheeses

Inside the potatoes sprinkle a little rosemary.
We fill the potatoes with the cheese composition and place them on an aluminum foil cut according to their size.

We wrap the foil around them, so as to form some boats, we place the boats in a stove tray and we put the tray in the oven, at 180 degrees, for 15-20 minutes.

Towards the end, sprinkle over the potatoes, the grated cheese mixed with a little Parmesan cheese and leave them in the oven until they au gratin nicely.

The remaining cheese mixture with potatoes, I put it in a ceramic form greased with a little butter, I put two eggs on top of them, but I made them a place with a spoon, I added a little grated cheese and I made a pudding that I baked for 15 minutes, until the eggs were cooked.

I added the cheese towards the end, as well as the potatoes.
The delicious baked potatoes filled with flavored cheeses are served either as a garnish for various steaks or with fresh vegetables.


Video: Γευστικές και πεντανόστιμες Πατάτες γεμιστές με τυριά στο φούρνο


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