Cake with cottage cheese and cherries


WHEAT:
the egg whites are whipped
rub the yolks well with sugar, oil and water
then add flour with baking powder and cocoa together with half the amount of
beaten egg whites
mix well then add the remaining egg whites trying not to remove the air from the foam
total
line a tray with oil and flour (I made in a smaller tray)
pour the mixture and put in the oven for about 30 minutes
CREAM:
mix the yolks with a cup of sugar, vanilla sugar and beat well
then add the dissolved gelatin
(This is the second time I have failed DR.OETKER gelatin, although I have been using it for years.
to try another type), cottage cheese, whipped cream and cherries
mix everything and leave in the fridge for a while until it starts to set
cut the top in half and fill
GLAZE:
portion the cake and make a icing of 12 tablespoons of sugar, 7 of water, .3 of cocoa (I this
I use it frequently) which you pour warm over the cake)



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