Check with chocolate rolls and chips

Put the sugar together with the water in a bowl, on the fire. Let it boil until the sugar melts. Separate the egg whites from the yolks.

Beat the egg whites with the salt powder. Over the egg whites, add little by little the hot sugar syrup, stirring constantly.

Rub the yolks with the oil, then add them over the egg whites. At the end, add the flour gradually, mixing gently.

We cover two forms of cake with baking paper, we put enough composition to cover the bottom of the trays, then we place rolls with chocolate cream. We put again from the composition, then we place another row of rolls and at the end the composition. On top, spread chocolate chips.

Put the trays in the hot oven and bake until lightly browned and the edges of the tray cake come off. We also do the toothpick test.

Leave the cakes in the pan for a few minutes, then take them out on a grill.

Chocolate pudding

Chocolate pudding & # 259, with orange aroma, a delicious delight and a coffee break, a special snack.
As it turns out, in the last few years there have been four categories.. These are marked with the numbers 0, 1, 2 and 3. Maybe the world does not know what these numbers represent, so we offer you some data in this regard.
So, category 3 shows that the eggs are from raised chickens and batteries, category 2 comes from the grown gardens & icircn halls, the ground, category 1 comes from grown & icircn outdoors, and category 0 represent organic eggs, from chickens raised on organic farms and fed with fodder that does not contain animal protein, additives or preservatives.
We must also know that an egg kept in the refrigerator must be consumed in no more than two weeks and stored. You can test whether the egg is fresh by placing it in a bowl of water. If it sits on the bottom of the vessel, it can consume peace, if it rises, it means that it is obsolete.

Photo: Chocolate Pudding & # 259 & # 259 & ndash Archive & # 259 City Publishing SRL

& Icirc & # 539i must:
150 g of household chocolate
150 g butter
150 g zah & # 259r
150 g ripe walnuts m & # 259run & # 539ite
150 g orange peel & # 259 confident & # 259
6 or & # 259
2 tablespoons starch
2 tbsp & # 539e rom
1 sachet of vanilla sugar
300 ml fri & # 537c & # 259
Preg & # 259te & # 537ti a & # 537a:
Mix the butter with the sugar, then add the egg whites to the mixture and mix well. Melt the chocolate in a bain-marie and add it to the cream with the egg whites, then add the rum, walnuts, starch mixed with 200 ml of whipped cream, sugar and sugar. 259rul vanilinat & # 537i albu & # 537urile b & # 259tute spum & # 259.
Grease with butter a form for pudding or more ramekin dishes. Pour the composition and put the shapes in a tray with water, so that the water level passes through the middle of the water. Put the tray in the preheated oven over medium heat for 45 minutes.
Serve the portions decorated with whipped cream, leftovers, buttermilk, if you wish, with a chocolate sauce with orange flavor.

Preparation 25 minutes Bake 45 minutes
Re & # 539et & # 259 & # 8239de Floarea C & # 259linescu, Bucure & # 537ti

Chocolate dough rolls & # 8211 step by step recipe

Step 1: Melt the chocolate and whipped cream and, as soon as a cream is formed, add the finely ground hazelnuts and then the larger ground ones. Mix well, remove the pan from the heat and, after cooling a little, pour the composition obtained on a straight surface. Level with a long-bladed knife and refrigerate for 30 minutes.

Step 2: Pie sheets are cut into rectangles that are kept under a damp napkin to prevent drying. Grease each rectangle with melted butter, over which a chocolate bar is placed.

Step 3: Start packing by first bringing the edges over the chocolate bar. Run carefully, without squeezing too hard.

Step 4: Grease all the packages with the rest of the melted butter, sprinkle with sugar and bake for 6 minutes. Allow to cool and then bring to the table, possibly with a spoonful of ice cream.

Check with Fluffy Cocoa

Separate the egg whites from the yolks. Whisk the egg whites with the sugar, separately the yolks are rubbed with a little salt, oil, vanilla sugar. The latter is placed over the egg white composition and mixed with a wooden spoon from top to bottom slowly, so as not to leave the composition.

Add the flour mixed with the baking powder, gradually mix everything and put in two cake trays lined with baking paper, leave a little composition that mixes with cocoa and rum essence, the latter is placed over the dough from trays and chew from the bottom up with a spoon.

If we want we can put pieces of chocolate, raisins ...
The more the egg whites are beaten with the sugar, the fluffier it comes out and the cake is not left, its own experience.

How to prepare banana and caramel rolls

Caramel sauce with condensed milk

In a saucepan with high walls (swell the caramel with condensed milk) put the sugar with water and let it boil and caramelize. The color of the caramel should be medium (neither very blond but not very dark & ​​it becomes bitter). Remove the pan from the heat and add 1/3 of the condensed milk (no more because it swells and bubbles very much!). Mix carefully (do not sprinkle) and when it calms down, add the rest of the condensed milk.

Put the pan on low heat again and mix in it for 4-5 minutes, being careful not to let it out. During this time the sauce will decrease and become more bound. At the end, turn off the heat and add vanilla (vanilla sugar or vanilla bean core) and sprinkle a little sea salt.

Since the condensed milk I had was quite weak I had to add a little butter to the hot sauce. Stir gently and set aside.

Filling and modeling banana rolls

Peel a banana, grate it and cut it into 3 cylindrical pieces.

The pie sheets are portioned in rectangles of about 20 x 25 cm. The easiest way is to cut 2 rectangles of paper with these dimensions and try to fit them as well as possible on the surface of the sheets, with minimal losses. I put all 12 sheets on top of each other and I drew with a light knife the contours of the 2 rectangles and then I cut with scissors the necessary pieces, all at once. There will be edges that will be used as well. Each roll is composed of 3 layers of dough: the outer and inner ones are whole, beautiful rectangles, and the medium one can be fine from & # 8222cazaturi & # 8221. Take a nice rectangle and grease it with a little melted butter. A layer of & # 8222falls & # 8221 is placed over it, which is also lightly greased and ends with another beautiful rectangle. Place 1/2 banana and a square of chocolate on it and roll like cabbage rolls.

The result is 12 rolls that are greased on the outside with the rest of the melted butter and placed on baking paper in a tray.

Bake the rolls for 30 minutes until golden and crispy (at 200C, high stage in gas ovens).

Fried polenta chips in the waffle maker

Fried polenta chips in the waffle maker. The recipe for polenta with fried parmesan at the waffle maker or at the sandwich maker. Crispy polenta tortillas with parmesan and cheese. Quick snack of fried polenta on the electric grill.

These polenta chips they are practically a cold polenta recycling recipe. What do we do with cold polenta? Most often I make red sticks from polenta & # 8211 recipe here.

A few days ago I came up with the idea to do something polenta tortillas using the electric waffle maker. You can also use a sandwich maker (contact grill). They came out very good! The junior is very happy with them and keeps asking me to make & # 8222 popcorn-flavored chips & # 8221!

Cherry cake and chocolate chips

Melt the butter and let it cool. I used frozen cherries. I left them in the fridge all night to drain.

You can let them drain for 20 minutes after they have thawed. In a bowl we have to put the eggs, without separating the egg yolk, vanilla sugar, sugar and salt.

Mix until the eggs triple in volume. Add the butter little by little and mix at medium speed. In a bowl, mix the flour, cocoa, baking powder and sift them once.

Add 1 tablespoon of flour to the egg mixture and mix until smooth. We proceed in this way until we finish incorporating all the flour in the egg composition.

We need to get a dough with a denser consistency. Cover the bottom of a tray with baking paper.

Pour the dough into the pan and level it. We put the chocolate chips on top and we put the cherries on top of the chips. We press them a little.

Bake the cake in the preheated oven at 180 degrees C for 25-30 minutes. We check it with a toothpick. It can be served as such or with chocolate cream, ice cream or cream. It is absolutely delicious!

Flavor in dishes

I invite you to prepare it too because it is delicious!

500g pear
3 large eggs
150g ground sugar
125ml oil
250g flour
1/2 sachet baking powder
40g extra black cocoa
a teaspoon of cinnamon
50ml milk

-for decoration:
20g white chocolate

Method of preparation:
In a bowl, mix the flour, cocoa, baking powder and cinnamon very well.
Wash and clean the pears, then remove the seed box and cut into 1-1.5 cm cubes. Sprinkle with lemon juice to prevent oxidation.

Separate the egg whites from the yolks and mix the yolks with half the ground sugar. In another bowl, mix the egg whites with a pinch of salt and then add the rest of the ground sugar until the composition has become meringue.

Add the milk with the oil and mix after each one, then alternately add the flour and meringue. After the first slice of flour, mix with the mixer, then use a spatula and mix gently from the bottom up (so as not to remove air from the composition). the oil, the second third of the flour, the milk and I finished with the remaining flour. Mix after each until incorporated, then pour the composition into the tray lined with baking paper on the bottom and greased with butter on the side walls. Place the tray in the preheated oven at 180 degrees C and bake for 45-50 minutes until it passes the toothpick test (a toothpick inserted in the cake, comes out clean, without traces of liquid dough).

Remove the tray from the oven, place the cake on a grill and allow to cool completely.

Apple check

A simple, American-inspired network! Apples rolled in sugar with cinnamon are put inside a cake with a hole in the middle. Simple, right?


  • 375 g white flour
  • teaspoons baking powder
  • 450 g sugar + 5 tablespoons sugar
  • 240 ml of sunflower oil
  • 80 ml of freshly squeezed orange juice
  • 1/2 teaspoon salt
  • 2 teaspoons and a half vanilla essence
  • 4 medium apples peeled and cut into thin slices
  • 2 teaspoons ground cinnamon

In a large bowl combine flour with baking powder, 450 g sugar, and salt. Mix well. Beat the eggs lightly, mix with the oil, orange juice and vanilla essence. The rest of the sugar is mixed with cinnamon and the apples are rolled through it, covering them well and evenly.

Put the oil mixed with the rest of the liquid ingredients over the flour, and form a dough. Do not mix too hard or too much, so that everything is incorporated.

Take a guguluf shape (cake, with a hole in the middle) greased with butter and put a quarter of the composition in it. Put half of the apples, and repeat the layers ending with dough on top.

Put it in the oven heated to 180 degrees Celsius for an hour and a half, or until a toothpick stuck in the middle comes out clean. Leave it in the form for 20-25 minutes to cool, then take it out on a kitchen grill to cool completely. Optionally, it can be sprinkled with powdered sugar. Good appetite!

Chocolate cookies with chips and pieces of chocolate

I took an extended summer vacation, agitation, sun, sea, from these, so I didn't post here anymore. But that doesn't mean I stopped cooking! Oh, no! And I have new recipes for you, and without any pause from now on (at least that's the plan). I set myself at least one recipe a week!

And for the reunion to be a sweet one, I said to start with a dessert! Sweet delights. A typical American cookie (coockie) is a cookie in which chocolate abounds, and with a glass of milk it is simply heaven! HEAVEN!

The recipe can be modified extremely easily to make cookies with chips and pieces of chocolate. Just don't put cocoa, and put the same amount of flour in its place!

Ingredients chocolate cookies with chips and pieces of chocolate:

  • 190 g white flour 550
  • 48 g black cocoa
  • 2.3 g of baking soda
  • 3 g salt (one teaspoon grated)
  • 134 g dark brown sugar
  • 12 g molasses
  • 104 g white sugar
  • 100 g dark chocolate 70-75%, cut into pieces of 0.9 cm
  • 110 g chocolate chips (chocolate chips for Americans small tear-shaped pieces of chocolate)
  • 167 greasy butter at room temperature
  • 60 g eggs (weigh lightly beaten, enough to mix the yolks with the egg whites & # 8211 depending on size means an egg or an egg and a half)

Sift the flour into a bowl and sift the cocoa and baking soda over it. Mix! Add salt and mix again. Mix brown sugar, white sugar and molasses. Put the chopped chocolate in a strainer and gently tap the edge strainer to remove the remaining chocolate chip, which can spoil the appearance of the cookies (especially if you do not use cocoa in the composition). Mix the chocolate pieces with the chocolate chips.

Beat the butter either with the hand mixer or in the food processor, at low to medium speed, until it looks like mayonnaise. If necessary, heat the edges of the bowl in which you beat the butter (either with a warm towel or by dipping it briefly in hot water). Add the sugar and molasses mixture and mix for another 3-4 minutes. Clean the walls of the bowl and put eggs, stirring at low speed for 15-30 seconds. Do not mix too much after laying eggs, even if the appearance is unpainted. If you mix too much, add air and the cookies can swell when baked and when you take them out of the oven, leave them.

Add the dry ingredients in two additions, stirring each time for 15-30 seconds until the ingredients are easily combined. Add the chocolate and mix for 10 seconds. Refrigerate the dough obtained for 30 minutes.

For baking you will need two trays, so you need a convection oven. If you prefer, bake the trays one at a time, keeping the dough in the refrigerator while baking the first tray.

Preheat the oven to 170 degrees. Put baking sheet in the trays. There are 6 such cookies & # 8230MARI! American style! Take 150 g of dough and make a ball of it between your palms. Put 3 cookies on the tray. Hold the tray in front and place one spindle in the upper left, another in the lower left and the third in the center to the right. Leave the tray like this until the dough reaches room temperature.

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