Chef Jesse Schenker teaching guests about the cool combinations of land and sea in The Daily Meal Test Kitchen
Mouthwatering appetizers listed and being prepared for the guests by chef Edward Brumfield, Executive Sous Chef of Recette.
The signature drink of the night: a cinnamon fig Manhattan with Bulleit Bourbon, cinnamon fig vermouth, cayenne, and bitters.
Guests just couldn’t get enough of these fried cheesy grits balls.
Buttermilk cornbread, BBQ pulled pork, and pickles are a perfect combination!
Guests enjoy a cocktail and appetizer around The Daily Meal Test Kitchen table, waiting for the chef demonstration to begin.
Bone marrow: the star of the evening’s demonstration!
Executive Chef and Owner of Recette, and host for the evening, Jesse Schenker begins the demonstration--flaunting the featured bone marrow and his aptly themed tattoo.
The preparation process of bone marrow is quite a whirlwind, but guests are eager to learn and try at home!
Chef Schenker carefully scooping out the marrow.
After forming the marrow into a long cylinder, chef Schenker wraps in plastic wrap to help keep its shape.
From left to right, The Daily Meal's CEO Jim Spanfeller, chef Schenker, and Jordan Levy of Softbank Capital.
From left to right, Jhanvi Shah of Ogilvy, chef Schenker, and Jema Jang of Ogilvy.
From left to right, Elizabeth Mackey of Microsoft, chef Schenker, and Kiesha Garrison of Microsoft.
From left to right, chef Schenker and guest Igal Feibush.
From left to right, chef Schenker and guest Rob Nathan.
From left to right, chef Schenker with Frances Page of RJ Palmer.
From left to right, Blair Fischer of Prometheus, chef Schenker, and Steve Indich of OMD.
From left to right, Jennifer McCarthy of Razorfish, chef Schenker, and Lizzie Lawlor of Razorfish.
From left to right, Heeseung Kim of Marcus Samuelsson Group, chef Schenker, and Jeannette Park of Marcus Samuelsson Group.
From left to right, Coleen Schmitt of Carat, chef Jesse Schenker, and Luigi Camacho of Carat.
Bone marrow toast topped with carmelized onions ready for guests to taste.
Grilled cobia, kimchi, and spicy crema.
One of Schnecker's sea and land cobinations: marinated tuna, roasted squash, and bone marrow mayo.
Chef Schenker signs The Daily Meal chef board, alongside names like Morimoto and Nick Anderer.